Catering Quantity Calculator

Calculate how much food you need for your event based on guest count, catering style, and event duration.

Catering Style Guide

  • Cocktail: 8-12 pieces per person for a meal replacement
  • Buffet: Allow 400-500g of food per person
  • Sit-down: 3 courses plus bread is standard
  • Morning tea: 2-3 items per person with coffee/tea

Planning Tips

  • Add 10% buffer for unexpected guests
  • Offer variety: mix hot and cold items
  • Always include vegetarian/dietary options
  • Confirm final numbers 1 week before

Planning an Event at KP Centre?

Our venues offer full catering flexibility. Bring your own caterer or ask us for recommendations.